Canary Islands Food Guide
Canarian cuisine is rooted in the islands' volcanic terrain and Atlantic fishing tradition. Think papas arrugadas con mojo — wrinkled potatoes with red or green sauce — fresh grilled cherne (grouper), ropa vieja stew, and gofio, a toasted grain flour that has fed these islands for centuries. Pair it all with wines grown on black volcanic soil in Lanzarote's Malvasía vineyards, or a glass of local ron miel honey rum.
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